Moving is a discomfort in the butt. Whether you're going complete Do It Yourself (packing yourself up, renting the van, and loading and unloading yourself) or hiring individuals to do the (actual) heavy lifting, a lot of work goes into it. Especially when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually shaped, and typically tough to move. Plus, no one desires to invest a lot of money on packing products that you simply get rid of (or pass along) at the end of your move. So irritating!
Here are 3 wise packing tips that'll assist make it all a little less bothersome.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up effectively, they can slide around and cut you or whoever is moving your things. It's just as unsafe on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
Salt and pepper shakers are made actively with holes in them. That's great for spraying spices onto food, however less fantastic read more when moving (unless you want a box loaded with salt). What to do: Remove the lid, cover the opening with a little plastic wrap, and screw the cover back on. This will seal it closed. Beyond salt and pepper, you can use this technique for all sorts of opened pantry goods-- like honey, olive oil, or baking powder-- as an additional layer of protection versus spills.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a discomfort to unload and repack on either end. Save yourself the problem: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you most likely would have wanted to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.